Turkey and Squash CasseroleTurkey and Squash Casserole
Turkey and Squash Casserole
Turkey and Squash Casserole
Logo
Recipe - ShopRite Wines & Spirits of Succasunna
TurkeyandSquashCasserole.jpg
Turkey and Squash Casserole
Prep Time30 Minutes
Servings6
Cook Time32 Minutes
Calories331
Ingredients
1 pound 93% ground turkey
1 medium butternut squash, peeled, halved lengthwise, seeded and chopped (about 3 cups)
1 large white onion, chopped
3 garlic cloves, minced
1 can (15 ounces) 100% pure pumpkin
1 log (10.5 ounces) goat cheese, crumbled, divided
1 1/2 teaspoons ground turmeric
1 tablespoon chopped fresh thyme plus additional for garnish
Directions

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook and stir turkey over medium heat 6 minutes or until browned; with slotted spoon, transfer to paper towel-lined plate.

 

2. In same skillet, cook squash and onion, covered, over medium heat 8 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant.

 

3. In large bowl, stir pumpkin, half the cheese, turmeric, thyme, turkey, squash mixture and 1/2 tablespoon kosher salt; spread in prepared dish, cover tightly with foil and bake 30 minutes.

 

4. Preheat broiler to high; top casserole with remaining cheese and broil 2 minutes or until top is lightly browned. Cut casserole into 6 pieces; garnish with thyme, if desired.

 

Nutritional Information
  • 19 g Total fat
  • 9 g Saturated fat
  • 104 mg Cholesterol
  • 725 mg Sodium
  • 19 g Carbohydrates
  • 5 g Fiber
  • 7 g Sugars
  • 0 g Added sugars
  • 26 g Protein
30 minutes
Prep Time
32 minutes
Cook Time
6
Servings
331
Calories

Shop Ingredients

Makes 6 servings
1 pound 93% ground turkey
Not Available
1 medium butternut squash, peeled, halved lengthwise, seeded and chopped (about 3 cups)
Not Available
1 large white onion, chopped
Not Available
3 garlic cloves, minced
Not Available
1 can (15 ounces) 100% pure pumpkin
Not Available
1 log (10.5 ounces) goat cheese, crumbled, divided
Not Available
1 1/2 teaspoons ground turmeric
Not Available
1 tablespoon chopped fresh thyme plus additional for garnish
Not Available

Nutritional Information

  • 19 g Total fat
  • 9 g Saturated fat
  • 104 mg Cholesterol
  • 725 mg Sodium
  • 19 g Carbohydrates
  • 5 g Fiber
  • 7 g Sugars
  • 0 g Added sugars
  • 26 g Protein

Directions

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In large skillet, cook and stir turkey over medium heat 6 minutes or until browned; with slotted spoon, transfer to paper towel-lined plate.

 

2. In same skillet, cook squash and onion, covered, over medium heat 8 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant.

 

3. In large bowl, stir pumpkin, half the cheese, turmeric, thyme, turkey, squash mixture and 1/2 tablespoon kosher salt; spread in prepared dish, cover tightly with foil and bake 30 minutes.

 

4. Preheat broiler to high; top casserole with remaining cheese and broil 2 minutes or until top is lightly browned. Cut casserole into 6 pieces; garnish with thyme, if desired.